If you're craving a hot buttered rum, but you aren't drinking, we've got a virgin version that tastes just like the real thing! Satisfying, spicy, and steamy this mocktail has no booze and lots of flavor. Drink it on a winter evening or serve it at a party. Try the recipe below.
- ¼ cup softened butter
- ½ teaspoon garam masala
- ½ teaspoon cloves
- ½ cinnamon
- ½ nutmeg
- ½ cayenne pepper
- 8 ounces apple cider
- cinnamon stick (optional for garnish)
Step 1: Mix each of the spices (feel free to add your own favorites) with the softened butter to make a spiced compound butter. Mix thoroughly.
Step 2: Mold butter into a log by spooning onto plastic wrap and forming it with your hands (use the wrap to protect your hands from the butter. Put butter in fridge to set.
Step 3: Bring cider to a boil on stove and once bubbling carefully pour it into a mug.
Step 4: Slice off a knob of the compound butter and add to the steaming drink along with a cinnamon stick.
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